Bread
Sourdough
Healthy and gut-friendly, Sourdough is good bread. Using the natural airborne bacteria all around us, the sourdough fermentation breaks down gluten proteins from 120,000 ppm (in regular bread) to ~100ppm. Some gluten-sensitive individuals can eat sourdough but always consult your physician before consuming any bread.
Ingredients
Daily-Fed Starter
10% Ground Whole Wheat
Freshly ground in my kitchen
90% Blended Flours
I blend bakers and high-gluten flours free of bleach and bromine
Pink Himalayan Salt
Pink reminds me not to forget
Filtered Water
Filtered tap water to remove chemicals that affect the starter
After mixing, resting, stretching, folding, and shaping, the dough is placed in the the refrigerator for about 24 hours for the fermentation process to finish its work.
Scoring the dough just before baking is fun!
Prices
Signature Country Loaf 10
Specialty Loaves 15
• Dubliner Dill
• Jalapeño Cheddar
• Cheesy Basil Pesto
• Pumpkin Chocolate Chip
• Chocolate Chocolate Chip
• Apple Brown Sugar Cinnamon
• Walnut Craisen
(8) Ciabatta Rolls 12
9″ Foaccia 12
(12) Brown Butter Choc Chip Cookies 18
8oz Parmesan Garlic Vinegar Crackers 5
Loaves of Love
We bring our neighbors a free Signature loaf each month as a way to connect and build friendships. Our reward is your smile–no need to pay!
If you want bread more often or a specialty loaf, text me at least a day in advance.